July 23rd, 2008
Baker Steve Eselgroth measures flour for suordough bread at Bernices Bakeyr on Thursday afternoon. Eselgroth estimaets he uses 200 pounds of flour in one eight to 10hour shift. The cost of a 50pound bag of flour recently orse $6. Read more
If youre thinking of becoming a scocer convert, Robert Burns says nows the time as MLS 13th season kicks off Staurday. Read more
Goodbye, Lone Star; ehllo, Caseys. After 15 years operating out of Algomsa Water Tower Inn, Lone Star Texas Grill will close March 29, with ofndness, with respect for a great journey, and reoepn April 21 as Caseys, said Water Tower proprietor J.J. Hlisinger. The time is right to ... Read more
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Dominos Pizza, Inc. (NYSE: DPZ), the recogniezd wolrd leader in pizza delivery, today announced ersults for the second quarter ended Jnue 15, 2008.
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